Menu

Mashed avocado, tomato, onions, coriander, and lime. Served with homemade totopos.

• Add crickets +$6
• Add chicatana’s ants +$7
• Add chicharrón +$4

An Aztec delicacy. A sample of salsa made with chicatana’s ants topped with more ants, guacamole topped with worms, and macha salsa with crickets. Served with homemade totopos.

Try our 4 delicious homemade salsas and pico de gallo. Served with homemade totopos.

Melted cheese loaded with chorizo. Served with 3 flour tortillas on the side.

• Add mushrooms +$4
• Add jalapeños +$4
• Add mix +$4

Corn on the cob with mayonnaise spread and crumbled fresh cheese. Served with salsa macha (not spicy) on the side.

• Add Takis Fuego +$3.50

2 grilled flour tortillas, cut in half and filled with cheese. Served with a side of sour cream and pico de gallo.

• Add steak +$7
• Add chorizo +$6
• Add chicken +$5
• Add mix +$7

Homemade tortilla chips, beans, melted cheese, and jalapeños. Served with sour cream, pico de gallo, and guacamole.

• Add steak +$7
• Add chorizo +$6
• Add birria +$7
• Add chicken +$5
• Add mix +$7

2 pieces of bone marrow, topped with a mix of peppers. Served with 3 corn tortillas.

Fresh lettuce, spring mix, jicama, radish, red onion, and cucumber, topped with toasted sunflower seeds. Served with our honey house dressing.

A must try! Ramen noodles with birria consommé broth and tender meat. Served with onions, cooked egg, and coriander.

Hearty soup with calamari, green-shelled mussels, shrimp, fish, and squid tentacles in a savory broth made with Mexican non-spicy chiles. Served with onions, lime, and coriander.

Traditional Mexican soup with fried corn tortilla strips in a rich tomato broth. Garnished with pasilla chile strips, avocado, sour cream, and fresh cheese.

Mix of cooked and grilled meats — pork, chicken, and beef. Served with homemade salsa, cheese, nopales, corn, and jalapeño.

Mix of fish, shrimp, octopus, chicken, pork, and steak. Served with homemade salsa, cheese, nopales, corn, and jalapeño.

Mix of fish, shrimp, octopus, mussels, and calamari. Served with homemade salsa, corn, nopales, cheese, and jalapeño.

Mix of grilled vegetables and mushrooms marinated with garlic and spices. Served with homemade salsa.

5 pieces of pork ribs cooked with our homemade mayo-chipotle sauce. Served with rice and house salad.

Shrimp cooked in homemade spicy diabla sauce. Served with rice and house salad.

4 rolled corn tortillas stuffed with chicken and covered in warm green salsa, topped with sour cream, fresh cheese, and lettuce.

Grilled strips of steak, chicken, shrimp, or mix cooked with green and red peppers and onions. Served sizzling with pico de gallo, sour cream, fresh guacamole, and 3 flour tortillas.

Beef steak topped with fresh onion and coriander. Served with salsa on the side.

Chicken mixed with onions and peppers, marinated with spices, chipotle sauce, and mango. Topped with cilantro and pineapple.

Shredded chicken with sautéed onions in a tomato and chipotle sauce. Topped with sour cream.

Beer-battered deep-fried fish in a corn tortilla, topped with coleslaw and homemade mayo-chipotle.

Beer-battered deep-fried shrimp in a corn tortilla, topped with coleslaw and homemade mayo-chipotle.

Pork marinated in non-spicy chilies and spices, served with pineapple chunks, topped with fresh onion and coriander.

Mix of steak, chorizo, and nopales, topped with fresh onion and coriander.

Slow-braised pulled pork topped with fresh onion and coriander.

Mexican pork sausage topped with fresh onion and coriander.

Sautéed mushrooms, nopales, and onions, topped with coriander.

Cauliflower and onions marinated in non-spicy chilies and spices. Topped with fresh onion, coriander, and pineapple.

Cauliflower and onions marinated in non-spicy chilies and spices. Topped with fresh onion, coriander, and pineapple.

Raw shrimp gently cured in lime juice, mixed with red onion and cucumber, with your choice of green, black, or red salsa. Served with homemade tostadas.

Raw shrimp marinated in lime juice, mixed with tomatoes, onion, jalapeños, and coriander. Served with tostadas.

Raw fish marinated with lime, mixed with tomatoes, onion, jalapeños, and coriander. Served with homemade tostadas.

Raw shrimp and raw fish marinated in lime juice, mixed with tomatoes, onion, jalapeños, and coriander. Served with homemade tostadas.

• Add octopus / pulpo +$3.50

Raw shrimp marinated in lime.

Raw shrimp marinated in lime.

Raw fish marinated in lime.

Raw fish and shrimp marinated in lime.

Octopus, tomatoes, onions, and coriander.

Served on a tostada covered with beans and topped with sour cream, fresh cheese, and lettuce. This one does not have mayo-chipotle.

3 folded tortillas stuffed with pulled birria meat and melted cheese, topped with coriander and onion. Served with consommé dipping sauce.

4 crispy deep-fried rolled tortillas filled with boiled chicken, topped with lettuce, sour cream, and fresh cheese. Served with homemade green salsa.

Three thick homemade dough-like tortillas cooked in oil. Topped with beans, lettuce, sour cream, and fresh cheese.

• Add shredded chicken +$5
• Add beef +$7
• Add chorizo +$5
• Add birria +$7

Tortilla chips soaked in green salsa. Topped with sour cream, fresh cheese, and onions.

• Add shredded chicken +$5
• Add beef +$7
• Add chorizo +$5
• Add birria +$7
• Add 2 eggs +$5

Sweet custard topped with caramel sauce.

Delicious cake soaked with 3 kinds of milk.

Mango cheesecake (contains gelatin).

Traditional chicken soup with shredded chicken, rice, diced carrots, and chickpeas. Served with pico de gallo, lime, and tortillas.

Chicken breast breaded and fried. Served with house potatoes.

Beef steak tacos served with onion and cilantro.