Chile en Nogada
$35
A traditional roasted poblano pepper stuffed with a savory-sweet blend of minced meat and fruit, topped with a creamy almond and walnut sauce, fresh pomegranate seeds, and parsley. (Contains Nuts)
Mississauga Port Credit · September
September Independencia Menu
Celebrate Mexican Independence with traditional dishes and festive drinks — available this September at Molkagtez Mississauga Port Credit.
Food
Hot
Mole
$30
Boiled chicken wrapped into a soft tortilla and smothered in a rich Mexican sauce made from a blend of dried chiles, warm spices, nuts, seeds, and a touch of Mexican chocolate. (Contains nuts)
Pozole
$25
A traditional Mexican soup featuring tender pork and hearty hominy corn simmered in a rich, deeply flavored red chile broth. Served with fresh garnishes including shredded lettuce, onion, radishes, oregano, and lime.
Crema Poblana
$16
Fire-roasted poblano chiles blended into a smooth, decadent cream broth. Garnished with corn kernels, poblano strips, and queso fresco.
Drinks
Verde Berry Colada
$16
A vibrant, layered cocktail featuring 1.5 oz of rum and 1 oz of melon liqueur, finished with layers of strawberry, pineapple, and coconut to display the green, white, and red of the Mexican flag.
Chipotludo
$14
Featuring 1.5 oz of mezcal and 1.5 oz of triple sec, layered with fresh watermelon, chipotle, and lime.
Bandera Shot
$9
A 1 oz layered shot with melon liquor, coconut tequila, and grenadine, to resemble the flag of Mexico.
To preserve the authenticity of our traditional recipes, modifications or substitutions cannot be done. All dishes on the Mexican Independence Day menu are final sale — refunds or returns cannot be accommodated for properly prepared dishes. Thank you for understanding. We are excited to share these traditional Mexican dishes with you!
