Menu

Mashed avocado, tomato, onions, coriander, and lime. Served with homemade totopos.

• Add crickets +$6
• Add chicatana’s ants +$7
• Add chicharrón +$5

Fries topped with parmesan cheese and parsley. Served with a side of homemade chipotle sauce.

Try our 4 delicious homemade salsas and pico de gallo. Served with homemade totopos.

Melted cheese loaded with chorizo. Served with 3 flour tortillas on the side.

• Add mushrooms +$4
• Add jalapeños +$4
• Add mix +$4

Flat and crunchy tortilla topped with a bed of avocado, fresh tuna, cucumber, and red onion. Marinated in our special house sauce. A must try!

Homemade tortilla chips, beans, melted cheese, and jalapeños. Served with sour cream, pico de gallo, and guacamole.

• Add steak +$7
• Add chorizo +$6
• Add birria +$7
• Add chicken +$5
• Add mix +$7

A must try! Ramen noodles with birria consommé broth and tender meat. Served with onions, cooked egg, and coriander.

Hearty soup with calamari, green-shelled mussels, shrimp, fish, and squid tentacles in a savory broth made with Mexican non-spicy chiles. Served with onions, lime, and coriander. Seafood lovers delight!

Traditional Mexican soup with fried corn tortilla strips in a rich tomato broth. Garnished with pasilla chile strips, avocado, sour cream, and fresh cheese.

Mix of cooked and grilled meats — pork, chicken, and beef. Served with homemade salsa, cheese, nopales, corn, and jalapeño.

Mix of fish, shrimp, octopus, chicken, pork, and steak. Served with homemade salsa, cheese, nopales, corn, and jalapeño.

3 folded tortillas stuffed with pulled birria meat and melted cheese, topped with coriander and onion. Served with consommé dipping sauce.

Grilled octopus marinated with Mexican spices. Served with potatoes and house salad.

4 rolled corn tortillas stuffed with chicken and covered in warm green salsa, topped with sour cream, fresh cheese, and lettuce.

Grilled strips of steak, chicken, shrimp, or mix cooked with green and red peppers and onions. Served sizzling with pico de gallo, sour cream, fresh guacamole, and 3 flour tortillas.

Beef steak topped with fresh onion and coriander. Served with salsa on the side.

Juicy thin steak with melted cheese on corn tortillas. Topped with caramelized onions and avocado slices. Served with a lime wedge and homemade green salsa.

Chicken mixed with onions and peppers, marinated with spices, chipotle sauce, and mango. Topped with cilantro and pineapple.

Shredded chicken with sautéed onions in a tomato and chipotle sauce. Topped with sour cream.

Beer-battered deep-fried fish in a corn tortilla, topped with coleslaw and homemade mayo-chipotle.

Beer-battered deep-fried shrimp in a corn tortilla, topped with coleslaw and homemade mayo-chipotle.

Flavorful slow-cooked cow’s head. Topped with chopped coriander and onions.

Pork marinated in non-spicy chilies and spices, served with pineapple chunks, topped with fresh onion and coriander.

Mix of steak, chorizo, and nopales, topped with fresh onion and coriander.

Slow-braised pulled pork topped with fresh onion and coriander.

Breaded and deep-fried avocado. Topped with coleslaw and homemade mayo-chipotle salsa.

Cauliflower and onions marinated in non-spicy chilies and spices. Topped with fresh onion, coriander, and pineapple.

Raw shrimp gently cured in lime juice, mixed with red onion and cucumber, with your choice of green, black, or red salsa. Served with homemade tostadas.

Raw shrimp marinated in lime juice, mixed with tomatoes, onion, and coriander. Served with tostadas.

Raw fish marinated with lime, mixed with tomatoes, onion, and coriander. Served with homemade tostadas.

Raw shrimp and raw fish marinated in lime juice, mixed with tomatoes, onion, and coriander. Served with homemade tostadas.

• Add octopus / pulpo +$6

Corn on the cob with mayonnaise spread and crumbled fresh cheese. Served with salsa macha (not spicy) on the side.

Whole pinto beans slow-cooked with bacon, chorizo, wiener, onions, tomatoes, jalapeños, and cilantro. Served with pork rind (chicharrón).

Three thick homemade dough-like tortillas cooked in oil. Topped with beans, lettuce, sour cream, and fresh cheese. One flavour per order.

• Shredded chicken +$5
• Beef +$7
• Chorizo +$5
• Birria +$7

Crispy fried wheat-flour chicharrón topped with tomatoes, green cabbage, avocado, pickled pork rinds (cueritos), and sour cream. Served with Valentina sauce on the side.

2 grilled flour tortillas, cut in half and filled with cheese. Served with a side of sour cream and pico de gallo.

• Add steak +$7
• Add chorizo +$6
• Add chicken +$5
• Add mix +$7

Deep-fried dough covered in cinnamon sugar. Served with dulce de leche and chocolate on the side.

• Add dip +$2

Sweet custard topped with caramel sauce.

Delicious cake soaked with 3 kinds of milk.

Mango cheesecake (contains gelatin).

Grilled chicken. Served with a side of homemade french fries.

Chicken breast breaded and fried. Served with a side of homemade french fries.

2 flour tortillas filled with cheese, served with a side of homemade french fries.