Halloween Menu

Boiled chicken wrapped into a soft tortilla and smothered in a rich Mexican sauce made from a blend of dried chiles, warm spices, nuts, seeds, and a touch of Mexican chocolate. (Contains nuts)

A traditional Mexican soup featuring tender pork and hearty hominy corn simmered in a rich, deeply flavored red chile broth. Served with fresh garnishes including shredded lettuce, onion, radishes, oregano, and lime.

A comforting, velvet-smooth blend of roasted pumpkin, carrots, and subtle garlic simmered in a savory vegetable broth. Finished with tender leeks (poro) and a crunchy roasted pumpkin seed garnish.

Classic pan de muerto filled with fluffy whipped cream cheese frosting and ripe strawberries, drizzled with Nutella. (Contains nuts)

1.5 oz Jägermeister, 1 oz melon liqueur, lime, muddled mint, and blueberry syrup, topped with soda.

1.5 oz vodka, 1 oz Licor 43 Horchata, coconut crema, evaporated milk, and a dash of coffee liqueur. Served cold and silky-smooth.

1.5 oz gin and 1 oz Licor 43, balanced with sweet mandarin, pumpkin syrup, lime, cinnamon, and aromatic bitters.